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Favoreats LLC

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Sausage Hashbrown Breakfast Casserole

Bernadette
  • 55 minutes
  • Serves 10

INGREDIENTS

1 lb

Pork breakfast sausage, bulk

2 cloves

Garlic

1

Yellow onion, small fine

8

Eggs

1/4 tsp

Black pepper

1/2 tsp

Salt

4 tbsp

Canola oil

1

Cooking spray

2 cups

Cheese

1 cup

Milk

26 ounces frozen hashbrowns