INGREDIENTS
2 lb
beef chuck roast
3 tbsp
apple cider vinegar
2 tbsp
minced garlic
3
chipotle peppers, roughly chopped
juice of 1 lime (2-3 tablespoons)
1/2 cup
water or beef broth
4 tsp
ground cumin
2 tsp
dried oregano
1/4 tsp
ground cloves (optional)
1 tsp
salt
1 tsp
black pepper