INGREDIENTS
3
Serves: about
1
Tbl Oil
1 1/2 cups
Button or Baby Bella Mushrooms (wiped clean, stems removed, quartered)
1
small Onion (or pearl onions would work too, finely diced)
1
large Celery Stalk (diced)
1
Tbl All Purpose Flour
2 1/2 cups
Mushroom Broth (you can use vegetable broth if you can't find the mushroom)
1
Tbl Worcestershire Sauce (be sure it's vegan!)
1/4 cup
Almond Milk
1
Tbl Cornstarch
French's Fried Onions