INGREDIENTS
4
boneless skinless chicken breasts
1/2 cup
half-and-half -OR- light cream
1 cup
Italian flavor bread crumbs
2 tbsp
olive oil (divided)
Sauce:
2 tbsp
butter
2 tbsp
finely minced garlic
2 tbsp
flour
1/2 cup
chicken stock
1 cup
cream (heavy cream preferred)
1/4 cup
grated Parmesan cheese
2 oz
softened cream cheese
1 tsp
salt
1/4 tsp
white pepper