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Chicken with Creamy Garlic Sauce

Judith Hannemann
  • 50 minutes
  • Serves 4 to 8

INGREDIENTS

4

boneless skinless chicken breasts

1/2 cup

half-and-half -OR- light cream

1 cup

Italian flavor bread crumbs

2 tbsp

olive oil (divided)

Sauce:

2 tbsp

butter

2 tbsp

finely minced garlic

2 tbsp

flour

1/2 cup

chicken stock

1 cup

cream (heavy cream preferred)

1/4 cup

grated Parmesan cheese

2 oz

softened cream cheese

1 tsp

salt

1/4 tsp

white pepper