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Sour Cream Mashed Potatoes with Paprika

Dr. Andrew Stanek
  • minutes
  • Serves 12

INGREDIENTS

5 lb

Yukon Gold potatoes, peeled, cut into 2-inch pieces

Kosher salt

1

garlic clove, finely grated

2 cups

whole-milk cottage cheese

2 cups

sour cream, divided

1

bunch scallions, thinly sliced, divided

Freshly ground black pepper

Hot smoked Spanish paprika (for serving)