INGREDIENTS
1
9x13 inch pan of baked brownies (This recipe is my favorite)
6 oz
semi-sweet chocolate chips
3 tbsp
butter
1
and 1/4 cup half and half or cream
3/4
sugar
3 tbsp
light-colored corn syrup
1/4 tsp
peppermint extract
2 cups
whipping cream
1/4 cup
powdered sugar
1/4
or 1/2 teaspoon peppermint extract
1 cup
crushed candy canes (about 12 candy canes)