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Candy Cane Brownie Trifle

The Food Charlatan
  • 2018 minutes
  • Serves 16

INGREDIENTS

1

9x13 inch pan of baked brownies (This recipe is my favorite)

6 oz

semi-sweet chocolate chips

3 tbsp

butter

1

and 1/4 cup half and half or cream

3/4

sugar

3 tbsp

light-colored corn syrup

1/4 tsp

peppermint extract

2 cups

whipping cream

1/4 cup

powdered sugar

1/4

or 1/2 teaspoon peppermint extract

1 cup

crushed candy canes (about 12 candy canes)