INGREDIENTS
2 1/2
lbs chuck roast
salt & pepper
1
packet onion soup mix
1
packet au jus mix
1 14 ounce can
beef consommé
12 oz
canned whole mushrooms
1 10 ounce can
cream of mushroom soup
8 oz
medium egg noodles
1 cup
milk or cream
mashed potatoes, for serving