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Jamaican Jerk Pork Ribs

Kevin Is Cooking
  • 100 minutes
  • Serves 6

INGREDIENTS

4

Scotch bonnet peppers ((See Note 1))

6

garlic cloves

2 tbsp

vegetable oil

1/2 cup

light brown sugar

2 tbsp

allspice

1 tbsp

ground thyme

1 tsp

nutmeg

1 tsp

ground cinnamon

1 tsp

red pepper flakes

2 tsp

kosher salt

1 tsp

freshly ground black pepper

3

lbs of pork baby back or loin ribs