INGREDIENTS
2 12 ounce cans
of refrigerated Biscuits tubes - cut in quarters
1 1/2 cups
Mexican Cheese
1 1/2 cups
Mozzarella Cheese
1 stick
butter melted
1 4.5 ounce can
of chopped Green Chilies
1 1/2 tsp
dried parsley
chopped cilantro - optional
jar of jalapenos - optional