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Crock Pot Baked Beans

The Country Cook

INGREDIENTS

3 oz

cans pork and beans (28 .)

1/2 cup

diced onion

3/4 cup

barbecue sauce

1/2 cup

brown sugar (light or dark)

2 tbsp

. yellow mustard

1/2 lb

. bacon (cooked and crumbled (optional))

View Detailed Directions