Instant Pot Lemon Veggie Risotto

INGREDIENTS

bunch asparagus, sliced thin

1 cup

broccoli florets

1 cup

fresh peas or snap peas

2 tbsp

and 1 teaspoon extra-virgin olive oil

onion, diced

1 cup

leek, diced

garlic cloves, minced

1 tsp

fresh thyme

1 1/2 cups

arborio rice

4 cups

vegetable broth

4 tbsp

butter

1 cup

spinach

1/2

bunch chives, sliced thin

1/2 tsp

garlic powder

1/4 tsp

red pepper flakes, more to taste

1 tsp

lemon zest

2 tbsp

lemon juice, more to taste