Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
14- ounce can Artichoke bottoms or artichoke hearts
1 tsp
Garlic powder
4
Eggs
1
Hot sauce
1/2 tsp
Black pepper
1
9-inch pie crust
3/4 cup
Heavy cream
1 cup
Milk
1 1/2 cups
Monterey jack cheese
1 1/4 cups
Parmesan cheese
1
Sour cream
1 tablespoon hot sauce - a little more or less according to your tastes (such as Crystal)
1
10- ounce package Frozen chopped spinach (thawed and all excess moisture squeezed out)