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Lentil Roast with Balsamic Onion Gravy

Aimee
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Carrot, medium

3 cloves

Garlic

2 tbsp

Herbs, mixed dried

1

tin Kidney beans, cooked

1

Onion, small

2

Portobello mushrooms, medium

1

tin Puy lentils, cooked

1

Red onion, medium

135 g

Rolled oats, gluten-free

1

Vegetable stock cube, low-salt

3 tbsp

Balsamic vinegar

4 tbsp

Tamari soy sauce, gluten-free

1 tbsp

Arrowroot powder

1

Black pepper

1 tbsp

Coconut sugar or brown sugar

4 tbsp

Nutritional yeast

3 tbsp

Vegetable oil

200 milliliters

Red wine