INGREDIENTS
1
Carrot, medium
3 cloves
Garlic
2 tbsp
Herbs, mixed dried
1
tin Kidney beans, cooked
1
Onion, small
2
Portobello mushrooms, medium
1
tin Puy lentils, cooked
1
Red onion, medium
135 g
Rolled oats, gluten-free
1
Vegetable stock cube, low-salt
3 tbsp
Balsamic vinegar
4 tbsp
Tamari soy sauce, gluten-free
1 tbsp
Arrowroot powder
1
Black pepper
1 tbsp
Coconut sugar or brown sugar
4 tbsp
Nutritional yeast
3 tbsp
Vegetable oil
200 milliliters
Red wine