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Double-baked chocolate meringue brownie

www.sainsburysmagazine.co.uk
  • minutes
  • Serves 8

INGREDIENTS

250 g

unsalted butter, plus extra for greasing

350 g

dark chocolate, roughly chopped

300 g

light muscovado sugar

5

large eggs, separated

4

egg whites

225 g

golden caster sugar

2 tsp

vanilla extract

1 tsp

cornflour

50 g

pure cocoa powder