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Lemon Raspberry Muffins

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 15

INGREDIENTS

2 cups

flour

1 cup

sugar

1 tbsp

baking powder

1/2 tsp

salt

2

eggs (, lightly beaten)

1 cup

milk

1 tbsp

lemon juice

1 tsp

grated lemon zest

1/2 cup

oil (canola or vegetable)

1 1/2 cups

raspberries ((fresh or frozen))

1 cup

confectioners sugar

2 tbsp

fresh lemon juice