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Instant Pot Vegetable Beef Soup

Marjorie @APinchOfHealthy
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Beef

1

Bay leaf

1 cup

Carrots

2

Celery stalks

2 cups

Corn, frozen kernels

1/2 tsp

Garlic powder

1 cup

Green beans, frozen

1/2 tsp

Oregano, dried

2 cups

Potatoes

1 can

Tomatoes

1/2

Yellow onion, medium

4 1/2 cups

Beef broth/ stock

1

Salt and pepper

1

Cooking spray or olive oil