INGREDIENTS
6
whole reduced-fat or gluten-free graham crackers (about 4 oz)
2 tbsp
raw sugar
3 tbsp
whipped butter
3 tbsp
sweetened shredded coconut
1 tsp
gelatin
12 3/10 oz
package organic silken tofu, firm
1/4 cup
milk of choice, I used plain unsweetened coconut milk
1/2 cup
cream of coconut such as coco lopez
1 tbsp
sweetened shredded coconut