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Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 10

INGREDIENTS

1 1/4 lb

Brussels sprouts

2 tsp

olive oil, divided

1/2

yellow onion, diced

1/3 cup

shelled pistachios, chopped

1/3 cup

dried cranberries

1/3 cup

grated Parmesan cheese

1/2 tsp

ground pepper

Salt to taste*