British Beer Battered Fish and Chips

Cod (haddock, pollock, whiting,catfish. Any 'meaty' thick filleted white fish is good. For this recipe I have used frozen cod as fresh fish is extremely expensive!)

flour (seasoned with salt and pepper)

Vegetable Oil for deep frying. (calculate amount according to the size of your pan)

Allow approximately 150 fish per person.Try and get fish fillets about 2 cm or more in thickness (5 oz)

or 100 g All Purpose Flour

baking powder

Milk

Olive oil

water

salt

fizzy lager or beer. . You can use fizzy water instead of beer. (A light beer works best)

cm Calculate roughly 2 medium sized potatoes per person (peeled and cut into finger thickness (about 2 thick) chips)

King Edwards (Desiree,Maris Piper all good potatoes for chips)

Salt and Malt Brown Vinegar for serving.