Vegan Artichoke Cakes with Homemade Tartar Sauce

INGREDIENTS

OIL FOR COOKING

FOR THE ARTICHOKE CAKES:

1 cup

canned Artichoke Quarters or Hearts (finely chopped (reserve juice))

Tbl finely chopped Shallots or Green Onions (Scallions)

1/4 cup

finely chopped Celery

Tbl of the reserved juice from the Artichokes

1/2 cup

Ritz Crackers (crushed into small pieces)

1 1/2 tsp

Lemon Juice

1 1/2 tsp

Sugar

3/4 tsp

Old Bay Seasoning

1/8 tsp

Salt

1/8 tsp

Pepper

1 1/2 tsp

Pimento

Tbl freshly chopped Italian Parsley

FOR THE TARTAR SAUCE:

1/4 cup

Vegan Mayonnaise

Tbl Dill Pickles (finely chopped)

1 1/2 tsp

White Wine Vinegar

1 1/2 tsp

Capers (chopped)

1/2 tsp

Grainy Mustard

salt and pepper