Favoreats
Favoreats LLC
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INGREDIENTS
1
Gluten Free Pie Crust (see link in instructions below)
6
large apples, peeled, cored and sliced 1/4 inch thick (I used a combination of granny smith and pink lady apples) (8-10 cups total)
3/4 cup
brown sugar
3 tbsp
cornstarch
2 tbsp
lemon juice
2 tsp
ground cinnamon
1/4 tsp
nutmeg (freshly grated preferred)
1 tsp
pure vanilla extract
3/4 cup
rolled oats (make sure they are gluten free certified)
1/2 cup
almond flour
1/3 cup
brown sugar
1 tsp
ground cinnamon
3 tbsp
melted coconut oil*