INGREDIENTS
1 tsp
turmeric
1 tsp
ground paprika
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
garlic powder
2 tsp
kosher salt, divided
1 tsp
ground pepper
1 lb
large shrimp, peeled & deveined
1 tbsp
ghee (clarified butter)
8
(6-inch) taco-size whole wheat soft tortillas, toasted*
Lime wedges, for garnish
The salsa::
1 1/2
avocados, peeled & chopped
1 1/2 cups
halved grape tomatoes
3 tbsp
fresh lime juice
2
garlic cloves, minced
1
jalapeno, seeded & minced
1/4 cup
minced cilantro
2 tbsp
olive oil