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Indian Spiced Shrimp Tacos with Avocado Salsa

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 8

INGREDIENTS

1 tsp

turmeric

1 tsp

ground paprika

1 tsp

ground coriander

1 tsp

ground cumin

1 tsp

garlic powder

2 tsp

kosher salt, divided

1 tsp

ground pepper

1 lb

large shrimp, peeled & deveined

1 tbsp

ghee (clarified butter)

8

(6-inch) taco-size whole wheat soft tortillas, toasted*

Lime wedges, for garnish

The salsa::

1 1/2

avocados, peeled & chopped

1 1/2 cups

halved grape tomatoes

3 tbsp

fresh lime juice

2

garlic cloves, minced

1

jalapeno, seeded & minced

1/4 cup

minced cilantro

2 tbsp

olive oil