INGREDIENTS
1
Lemon Lovers Pound Cake, cut into 1-inch cubes {Or, Lemon Burst Buttermilk Cake)
1/2 cup
granulated sugar
1/2 cup
fresh lemon juice
1
box Dream Whip
3 cups
very cold whole milk, divided
2
boxes instant lemon pudding mix
16 oz
frozen whipped topping OR 4 cups fresh sweetened whipped cream
2 tbsp
grated white chocolate
Lemon slices and sprigs of fresh mint for garnishing