INGREDIENTS
1 lb
boneless country-style pork ribs (or you can use pork shoulder)
salt and pepper (to taste)
1 tsp
dried oregano
1 tsp
ground cumin
1 tbsp
olive oil
1/2
onion (coarsely chopped)
2 cloves
garlic (minced)
3 tbsp
chopped jalapeno (you can use fresh but I actually like it from a jar the best)
1/2
orange (peel and all)
1 tbsp
canola oil
4
corn tortillas
1 tbsp
canola oil
lettuce
black beans (drained and rinsed)
diced tomatoes
diced avocado
sliced olives
light sour cream
salsa
cotija cheese crumbles
cilantro (for garnish)