INGREDIENTS
2 tsp
olive oil
1
medium onion, chopped
1
large celery stalk, chopped
1
large carrot, peeled & chopped
4
garlic cloves, minced
8 oz
crimini mushrooms, sliced
8 oz
shiitake mushrooms, stems removed, sliced
1 tsp
dried thyme
1/2 tsp
ground pepper
3 cups
high-quality vegetable broth
1/2 tsp
kosher salt
2/3 cup
lite coconut milk