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Vegan Instant Pot Mushroom Soup

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1

medium onion, chopped

1

large celery stalk, chopped

1

large carrot, peeled & chopped

4

garlic cloves, minced

8 oz

crimini mushrooms, sliced

8 oz

shiitake mushrooms, stems removed, sliced

1 tsp

dried thyme

1/2 tsp

ground pepper

3 cups

high-quality vegetable broth

1/2 tsp

kosher salt

2/3 cup

lite coconut milk