INGREDIENTS
8
pieces chicken thighs, with skin
2
+ 1 tablespoons olive oil
3 lb
onions, peeled and sliced to 1/4" thick
1 tsp
thyme
3 tbsp
flour
2 cups
chicken or beef broth
3 cloves
garlic (minced)
1 tbsp
balsamic vinegar
2 tbsp
dijon mustard
1 tsp
worcestershire sauce
1 1/2 cups
gruyere cheese ((gouda also works well))
salt and pepper