INGREDIENTS
5 oz
Raspberries, frozen or fresh
2
Eggs, large
1 1/2 tsp
Cornstarch
1 tbsp
Granulated sugar
1/4 cup
Sugar
1 tsp
Vanilla extract
1
Half bag White chocolate chips, pure
1 1/2 cups
Oreo cookie crumbs
6 tbsp
Butter, salted
1/4 cup
Half and half
1½ (12oz total) blocks whole cream cheese, softened to almost melted