INGREDIENTS
3
Chicken breasts, large skin-on bone-in
1 1/2 tsp
Coriander, ground
4 cloves
Garlic
1 tbsp
Ginger
1
Onion, small
1/2 lb
Yukon gold potatoes, small
3 cups
Chicken broth, low-sodium
2 tbsp
Tomato paste
3/4 cup
Tomato puree
1/2 tsp
Cayennne pepper
2 tsp
Garam masala
1
Kosher salt and freshly ground pepper
2 tsp
Turmeric, ground
3 tbsp
Vegetable oil
2 tsp
Cumin, ground
1/2 cup
Heavy cream