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Indian Spiced Stew with Chicken and Potatoes

Jennifer
  • 140 minutes
  • Serves 4

INGREDIENTS

3

Chicken breasts, large skin-on bone-in

1 1/2 tsp

Coriander, ground

4 cloves

Garlic

1 tbsp

Ginger

1

Onion, small

1/2 lb

Yukon gold potatoes, small

3 cups

Chicken broth, low-sodium

2 tbsp

Tomato paste

3/4 cup

Tomato puree

1/2 tsp

Cayennne pepper

2 tsp

Garam masala

1

Kosher salt and freshly ground pepper

2 tsp

Turmeric, ground

3 tbsp

Vegetable oil

2 tsp

Cumin, ground

1/2 cup

Heavy cream