INGREDIENTS
1
large 12lb/5.5kg turkey - completely defrosted and patted dry and at leave room temperature for about an hour before frying
12 l
oil - peanut, canola, sunflower or rice bran oil)
Turkey fryer
thermometer
protective gear (apron, gloves...)
Dry Turkey Rub Spices
2 tsp
smoked salt
2 tsp
sage
2 tsp
thyme
2 tsp
oregano
2 tsp
garlic powder
Marinade Ingredients
1 cup
butter
1/2 cup
olive oil
1 tsp
sage
1 tsp
thyme
1 tsp
oregano
1 tsp
garlic granules/powder