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How To Deep Fry A Turkey + Video

PetersFoodAdventures
  • 90 minutes
  • Serves

INGREDIENTS

1

large 12lb/5.5kg turkey - completely defrosted and patted dry and at leave room temperature for about an hour before frying

12 l

oil - peanut, canola, sunflower or rice bran oil)

Turkey fryer

thermometer

protective gear (apron, gloves...)

Dry Turkey Rub Spices

2 tsp

smoked salt

2 tsp

sage

2 tsp

thyme

2 tsp

oregano

2 tsp

garlic powder

Marinade Ingredients

1 cup

butter

1/2 cup

olive oil

1 tsp

sage

1 tsp

thyme

1 tsp

oregano

1 tsp

garlic granules/powder