INGREDIENTS
3 tablespoons olive oil
1 1/2 cups
diced yellow onion
1
large clove garlic, grated
1 cup
diced carrot
1
small zucchini, diced
2
earns sweet corn, cut off the cob {or 1 1/2 cups frozen corn}
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
cannellini beans, drained and rinsed
1 15 ounce can
tomato sauce
salt & pepper,
1 tbsp
cumin
2 tsp
smoked paprika
1 tsp
oregano
6 cups
chicken stock
2
chicken breasts
5
corn tortillas, cut into strips
toppings, if desired: fresh cilantro, chips, sour cream, avocado, etc.