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Easy and Healthy Chicken Tortilla Soup

Lauren Brennan, Lauren's Latest
  • 45 minutes
  • Serves 6

INGREDIENTS

3 tablespoons olive oil

1 1/2 cups

diced yellow onion

1

large clove garlic, grated

1 cup

diced carrot

1

small zucchini, diced

2

earns sweet corn, cut off the cob {or 1 1/2 cups frozen corn}

1 15 ounce can

black beans, drained and rinsed

1 15 ounce can

cannellini beans, drained and rinsed

1 15 ounce can

tomato sauce

salt & pepper,

1 tbsp

cumin

2 tsp

smoked paprika

1 tsp

oregano

6 cups

chicken stock

2

chicken breasts

5

corn tortillas, cut into strips

toppings, if desired: fresh cilantro, chips, sour cream, avocado, etc.

2 people Recommend This Recipe