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Roasted Squash with Pesto, Feta and Pomegranate Seeds

Danae
  • 2018 minutes
  • Serves 6

INGREDIENTS

2

acorn squash, seeds removed and cut into about 1 inch slices

2 tbsp

pesto

1/3 cup

crumbled feta cheese

1 tbsp

olive oil

Kosher salt and fresh ground black pepper

1/3 cup

pomegranate seeds

2 tbsp

toasted pine nuts