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Mediterranean Stuffed Pork Chop Recipe

Tanya Schroeder
  • 2018 minutes
  • Serves 4

INGREDIENTS

4

thick cut boneless pork chops

1/2 cup

crumbled feta cheese

2 tbsp

chopped sun-dried tomatoes

2 tbsp

chopped kalamata olives

2 tbsp

chopped parsley

2 cloves

minced garlic