INGREDIENTS
2
boneless skinless chicken breasts (bite sized pieces)
16 oz
bow tie pasta
2 tsp
cajun seasoning
1/4 cup
flour
1
red bell pepper (diced)
1
small white or yellow onion (diced)
1/2 cup
tomatoes (chopped)
1 cup
whole milk (heavy cream, or half and half)
4 tbsp
butter
2 cloves
garlic (optional)