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Cajun Chicken Pasta

Susanne Eagan
  • 45 minutes
  • Serves 45

INGREDIENTS

2

boneless skinless chicken breasts (bite sized pieces)

16 oz

bow tie pasta

2 tsp

cajun seasoning

1/4 cup

flour

1

red bell pepper (diced)

1

small white or yellow onion (diced)

1/2 cup

tomatoes (chopped)

1 cup

whole milk (heavy cream, or half and half)

4 tbsp

butter

2 cloves

garlic (optional)