INGREDIENTS
3 tsp
olive oil, divided
1/2
large yellow onion, diced
3 cloves
garlic, minced
12 oz
crimini (baby bella) mushrooms, sliced
1/2 tsp
freshly ground black pepper
1 tbsp
minced fresh sage
1 tbsp
balsamic vinegar
7 cups
low sodium vegetable broth
2/3 cup
whole wheat orzo
4 cups
chopped Swiss chard
Salt and pepper to taste*