INGREDIENTS
13
pieces 340 g honey gold potatoes
1
Cilantro
1 tbsp
Cumin-coriander, Powder
1 tbsp
Garlic
2 tbsp
Ginger
1/2
Red bell pepper
1/4
Red onion
3
Thai chili pepper
1 tsp
Lime juice
1/2 cup
Tomato sauce
1 tsp
Coconut palm sugar
1 tsp
Fenugreek seeds
1 tsp
Garam masala
1 tbsp
Mustard seeds, Brown
1 1/2 tsp
Red chili powder
1 1/2 tsp
Salt
1 1/2 tsp
Turmeric, Powder
1 tbsp
Vegetable oil
1 tbsp
Cumin seeds
1
Water