INGREDIENTS
2 cups
shredded Monterey Jack cheddar cheese
8
flour tortillas (soft shell)
3 tbsp
butter
1 cup
sour cream
1 4 ounce can
of diced green chiles
2 cups
shredded chicken (about 1 big chicken breast)
3 tbsp
flour
2 cups
chicken broth
Salt and pepper
Very good! Added bell peppers to chicken. Used an 8 by 8 pan but did a 2/3 recipe of sauce.
Loved