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White Chicken Enchiladas

Michelle
  • minutes
  • Serves 4

INGREDIENTS

2 cups

shredded Monterey Jack cheddar cheese

8

flour tortillas (soft shell)

3 tbsp

butter

1 cup

sour cream

1 4 ounce can

of diced green chiles

2 cups

shredded chicken (about 1 big chicken breast)

3 tbsp

flour

2 cups

chicken broth

Salt and pepper

3 people Recommend This Recipe