INGREDIENTS
5 lb
russet potatoes (peeled and cubed)
1
[8] oz onion and chive cream cheese (softened)
1/2 cup
plus 2 Tbsp butter (softened and divided)
1 cup
half & half (lukewarm)
1 1/4 tsp
garlic salt
black pepper
3 cups
shredded sharp white cheddar cheese [i.e. Cabot Sharp White Cheddar]