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Cheesy Mashed Potato Casserole

Melissa Sperka
  • minutes
  • Serves 10

INGREDIENTS

5 lb

russet potatoes (peeled and cubed)

1

[8] oz onion and chive cream cheese (softened)

1/2 cup

plus 2 Tbsp butter (softened and divided)

1 cup

half & half (lukewarm)

1 1/4 tsp

garlic salt

black pepper

3 cups

shredded sharp white cheddar cheese [i.e. Cabot Sharp White Cheddar]