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Skillet Zucchini Alfredo

Lord Byron's Kitchen
  • 90 minutes
  • Serves 6

INGREDIENTS

4

medium sized zucchini, (spiralized (or sliced into thin strips using a mandolin))

2 cups

alfredo sauce, (low fat)

1/2 cup

parmesan cheese, (plus more for topping and garnish)

8 oz

light cream cheese, (cubed)

1/4 tsp

ground black pepper

1/2 tsp

salt

1/2 tsp

dried red chili flakes

1 tbsp

olive oil

1 tbsp

fresh parsley, (chopped (optional))