Baked Tortellini with Turkey, Butternut Squash & Chard Recipe

INGREDIENTS

2 cups

butternut squash cubes (about 1/2 inch cubes)

16 oz

cheese tortellini

3 cups

tomato sauce, divided

3 cups

chopped turkey (white & dark meat)

2 1/2 cups

Swiss chard (strips cut crosswise)

Topping

1/2 cup

coarsely grated Parmesan cheese

3 tbsp

chopped fresh sage

1/2 cup

chopped pecans