INGREDIENTS
Strawberries:
2 pints
fresh strawberries, hulled and cubed
1/3 cup
granulated sugar
1
lemon, juiced
1
[21 oz] can strawberry pie filling
Vanilla cheesecake mousse:
2
[8] oz cream cheese, softened
2 cups
powdered sugar, divided
4 cups
heavy cream, divided
1 tbsp
pure vanilla extract
1
angel food orvanilla pound cake, cubed