Shrimp Macaroni Salad

INGREDIENTS

2 tbsp

lemon juice, divided

1 tbsp

vegetable oil

1 cup

uncooked elbow macaroni

1 1/2 cups

cooked, peeled frozen salad shrimp, thawed and patted dry with paper towels

hard boiled eggs, diced

2 tbsp

green pepper,diced

1 tsp

onion, diced

1/2 cup

celery, diced

1/2 cup

tomatoes chopped, or cherry tomatoes cut in half

1/4 cup

green olives, diced

1/4 cup

sour cream

1 tsp

salt

1/2 cup

mayonnaise

salt and pepper