INGREDIENTS
1 lb
Italian sausage, bulk
1 clove
Garlic
1
Onion, small
1/4 cup
Parsley, fresh
3
Zucchini, medium
2
Eggs
4 cups
Tomato sauce
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 cups
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
2 cups
Ricotta cheese