INGREDIENTS
500 g
Wright’s premium white bread mix
50 g
soft butter, in pieces
100 g
light brown soft sugar
3 tsp
ground mixed spice
250 g
pitted prunes, chopped
100 g
chopped mixed peel
250 milliliters
warm (not hot) milk
1
large egg, lightly beaten
100 g
dark chocolate, chopped
3 tbsp
plain flour
75 g
caster sugar