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Honeyed Ricotta and Asparagus Bundles

Donna1
  • 25 minutes
  • Serves 10

INGREDIENTS

6

slices Pancetta

1/2 lb

1 small bunch asparagus

1

Lemon, zest from

1

Egg, large

2 tbsp

Honey, pure

1

Salt and pepper

1 tbsp

Olive oil

1

Pepperidge farm puff pastry sheet, frozen

1/4 cup

Parmesan cheese, grated

3/4 cup

Ricotta cheese