INGREDIENTS
1 tbsp
ground flax seed + 3 tbsp water (note 1)
125 g
(c.4½ oz) vegan butter, softened (or use 100g (c.3½ oz) coconut oil)
150 g
(c.5¼ oz) palm sugar
200 g
plain/all-purpose flour (note 2)
3/4 tsp
baking soda (note 2)
sea salt, to taste
150 g
(c.5¼ oz) vegan chocolate, broken into chunks (note 4)
cookie sheet or baking tray
parchment paper or a silicone mat