INGREDIENTS
3 lb
top sirloin, cubed
3 tbsp
vegetable oil, divided
1 tsp
seasoning salt (I use Lawry's), divided
fresh ground black pepper,
2 cups
low-sodium beef broth
1 tbsp
Worcestershire sauce
1 tsp
Italian seasoning
1 tsp
dried thyme
1 cup
diced onion
1 tbsp
minced garlic
1
bay leaf
3 tbsp
water
2 tbsp
cornstarch