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Slow Cooker Beef Tips with Gravy

Valerie
  • 2018 minutes
  • Serves 8

INGREDIENTS

3 lb

top sirloin, cubed

3 tbsp

vegetable oil, divided

1 tsp

seasoning salt (I use Lawry's), divided

fresh ground black pepper,

2 cups

low-sodium beef broth

1 tbsp

Worcestershire sauce

1 tsp

Italian seasoning

1 tsp

dried thyme

1 cup

diced onion

1 tbsp

minced garlic

1

bay leaf

3 tbsp

water

2 tbsp

cornstarch

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