INGREDIENTS
about 1 pound flank steak
2 tbsp
oil
4 tbsp
gochujang (Korean chile paste found in the Asian section of most grocery stores- see note)
2 tbsp
thinly sliced green onions
2 tbsp
soy sauce
2 tbsp
rice vinegar
4 tsp
minced garlic
1 tsp
ground ginger
3 tsp
sesame oil
4 tsp
sugar
2
packages beef ramen, including seasoning + 1½ cups water
1/2
white onion, thinly sliced
1/2 cup
sliced mushrooms