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Spicy Korean Beef Noodles

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

about 1 pound flank steak

2 tbsp

oil

4 tbsp

gochujang (Korean chile paste found in the Asian section of most grocery stores- see note)

2 tbsp

thinly sliced green onions

2 tbsp

soy sauce

2 tbsp

rice vinegar

4 tsp

minced garlic

1 tsp

ground ginger

3 tsp

sesame oil

4 tsp

sugar

2

packages beef ramen, including seasoning + 1½ cups water

1/2

white onion, thinly sliced

1/2 cup

sliced mushrooms