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Favoreats LLC

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Sweet Potato Rosti with Poached Egg

Nutritionist meets Chef
  • 40 minutes
  • Serves 2

INGREDIENTS

300 g

/ 10.5 oz sweet potato (about 1 small)

1 tbsp

parsley (chopped)

1

garlic clove (minced)

1

egg

Salt (pepper)

150 g

/ 1 cup tinned black beans, drained, rinsed and dried

1/2

small red onion (chopped)

2 tbsp

parsley (chopped)

1

garlic clove (minced)

1/2 tsp

ground coriander

2

tomatoes, diced (or 8-10 cherry tomatoes)

1/2 tbsp

olive oil

1/2 tbsp

apple cider vinegar (or white wine vinegar)

1/2 tbsp

honey (add to taste)*

salt & pepper

2

eggs

water

1 tbsp

vinegar

2 pinches

salt

1/2

avocado