INGREDIENTS
300 g
/ 10.5 oz sweet potato (about 1 small)
1 tbsp
parsley (chopped)
1
garlic clove (minced)
1
egg
Salt (pepper)
150 g
/ 1 cup tinned black beans, drained, rinsed and dried
1/2
small red onion (chopped)
2 tbsp
parsley (chopped)
1
garlic clove (minced)
1/2 tsp
ground coriander
2
tomatoes, diced (or 8-10 cherry tomatoes)
1/2 tbsp
olive oil
1/2 tbsp
apple cider vinegar (or white wine vinegar)
1/2 tbsp
honey (add to taste)*
salt & pepper
2
eggs
water
1 tbsp
vinegar
2 pinches
salt
1/2
avocado