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Mongolian Beef (PF Changs Copycat)

Carrie's Experimental Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Flank steak

1 tbsp

Garlic

1 cup

Scallions

1 cup

Soy sauce, Low Sodium

1 cup

Brown sugar, Light

1/4 cup

Cornstarch

1/4 cup

Canola or other light oil like safflower

1 tbsp

Stir fry oil

1/2 cup

Water

1 person Recommend This Recipe