INGREDIENTS
1 cup
sliced carrots
1 cup
diced celery
1
large onion (diced)
2 cups
zucchini (diced)
3 cloves
garlic (minced)
3 tbsp
olive oil
3 tbsp
tomato paste
1 can
diced tomatoes, undrained)
1 can
kidney beans, drained)
6 cups
vegetable broth (OR chicken broth for a non-vegetarian option)
1 tsp
Italian seasoning
2 cups
uncooked penne pasta
2 cups
baby spinach (coarsely chopped)
Salt and pepper